Half Light (Low caf.)
Uganda, Brazil
Tastes like:
Brown Sugar
Roast Nut
Tiramisu
About the Coffee
La Coipa is a premium organic decaf grown by three of Alpin Andios' producer organisations' finest farmers.
As is customary in this region, the names of each of the farms are chosen in honour of trees or natural features on the farm that stand out among the wilderness. This is often the case in the region.
Farm names will be symbolic, referring to characterisable trees or features that help distinguish the farm. Profit from coffee farming is often small; however, families in the region have created a living from for themselves and their families, relying almost solely upon coffee for income.
Suitable for
Espresso, Filter Coffee
Origin
Uganda, Brazil
Region
Rwenzori (Uganda), Minas South (Brazil)
Variety
Bourbon, SL34
Process
Natural CO2 and Pulped Natural
Roaster:Morning Glory Coffee
- Based in: Haarlem, Netherlands
- Roasts in: Haarlem
- Coffee origins: Source the best, most interesting specialty coffees through trusted importing partners who share their values. Origin, variety, and processing method all contribute to each coffee's individual character, with roasts optimised for each bean.
- Certifications / Values: Prioritising coffee farmers' earning potential, low-impact sourcing, and promoting higher standards in the industry over time.
- Based in: Haarlem, Netherlands
- Coffee selection philosophy: Source the best, most interesting specialty coffees through trusted importing partners who share their values. Origin, variety, and processing method all contribute to each coffee's individual character, with roasts optimised for each bean.
