This organic Mountain Water Decaf from Chiapas, Mexico (Altura, La Victoria Farm) is gently decaffeinated using pure glacier water to preserve its natural character. The process removes caffeine without stripping flavor, keeping the cup rich and intact.

Expect a full body with sweet, spicy notes, smooth enough for black coffee and strong enough to shine in cappuccino.

100% organic specialty coffee

Origin

Mexico

Region

Chiapas

Farm

La Victoria Farm

Variety

Bourbon, Caturra

Altitude

1750 m

Process

Mountain Water Decaf (Washed)

Roast level

You might also like these

Coffee beans with similar taste

Suke Q

Berry • Red Fruit • Sweet

Medium

Shantawene

Floral • Fruity • Sweet

Medium

Whisper (Blend)

Citrus • Cocoa

Buy from roaster

Screaming Beans

Website

Roaster:Screaming Beans

Based in: Amsterdam, Netherlands
Roasts in: Amsterdam
Coffee origins: 100% organic specialty coffee, fairly sourced from small-lot farmers through fully transparent supply chain. Freshly roasted with focus on clean flavour and consistent quality.
Certifications / Values: Organic, 100% organic specialty coffee, transparency, fair sourcing from small-lot farmers, quality and consistency, fuelling creativity and fresh thinking.

Based in: Amsterdam, Netherlands
Coffee selection philosophy: 100% organic specialty coffee, fairly sourced from small-lot farmers through fully transparent supply chain. Freshly roasted with focus on clean flavour and consistent quality.
Certifications: Organic
Stands for: 100% organic specialty coffee, transparency, fair sourcing from small-lot farmers, quality and consistency, fuelling creativity and fresh thinking.

Website