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Introducing the Brooklyn Blend: a balanced fusion of 90% Brazil Inacio Soares F2 and 10% Panamanian Geisha from Finca Santa Teresa.

This blend combines the richness of Brazilian coffee with the elegance of Geisha, offering smooth notes of candied orange, praline, cream and a juicy mouthfeel.

Inacio’s Coffee Journey: A Legacy Resurrected in São Sebastião do Anta

In the serene region of São Sebastião do Anta, nestled within Mata de Minas, Inacio embarked on a remarkable coffee journey—one that defied odds and breathed new life into a legacy.

The soil of São Sebastião do Anta was not traditionally known for nurturing specialty coffee plants. Inacio’s father, Jairo, traded in conventional coffees, influenced by the beliefs of green traders who dismissed the possibility of producing specialty grade coffee on their farm. Even Inacio himself had different plans until life took an unexpected turn.

A serious illness struck Jairo, compelling Inacio to return to the fazenda and uphold his father’s legacy. Passion ignited within Inacio, fueling his determination to prove the skeptics wrong.

On a parallel path lies the team at FST, deeply entrenched in the global high-end coffee market. Contrary to expectations, their primary sales encompass large-scale yet exceptionally high-quality traditional varieties like Catuai and Caturra. Their success is a testament to the remarkable terroir they are blessed with—rich volcanic soil, elevated altitudes, embracing rainforests, and idyllic weather systems.

At the heart of FST’s offerings are their prime Geisha trees, progeny of Don Serracin’s Geisha from the esteemed Don Pache estate. This rich lineage infuses a distinct character into their lots, elevating the quality and setting them apart.

Inacio and FST, though distinct in their approaches, epitomize the transformative power of dedication and the influence of a nurturing terroir. Together, they paint a vivid picture of how passion, perseverance, and exceptional conditions can resurrect a legacy and cultivate unparalleled excellence in coffee production.

42:Tde0,

The coffee farmer:
The Hartmann family is one of the pioneers of specialty coffee in Panama. Alois Strasil Hartmann (born 1891 in Moravia, then Austro-Hungarian Empire) emigrated to Panama. His son Ratibor Hartmann founded Finca Hartmann in 1940. This third- and fourth-generation family business runs on the passion of all family members, each fulfilling a specific role. For them, coffee is a way of life, a culture of family and love. This is also true for Barend Boot and his team at BOOT Koffie. Since 1996, Finca Hartmann and BOOT Koffie have shared a successful partnership, driven by a deep passion for coffee.

The plantation and the coffee:
Finca Hartmann covers about 80 hectares and is located at an altitude of 1,300 - 1,900 meters in Santa Clara, Chiriquí. The plantation borders a rainforest reserve with hundreds of birds and Costa Rica. The cold nights and winds from the Atlantic Ocean create favorable conditions in which the coffee beans develop an intense flavor. The coffee is grown in the shade of the ancient rainforest. The Hartmann family does not cut down trees and thus ensures sufficient shade trees. This allows the coffee to develop better. This natural environment contributes to the coffee's complex layers of flavor. Finca Hartmann is home to 280 bird species and a place where unique coffee is grown.

No pesticides have been used at Finca Hartmann for decades. Sustainable cultivation of high quality coffee with respect for the rainforest is the motto. The indigenous Ngöbe tribes are hired so that they can make a living independently. All grading is done manually and non-conforming berries are used as organic fertilizer. In the specialty coffee world, the Hartmann family is a renowned name with prestige for their methods and high quality coffee.

Coffee Designers:
In addition to native Panamanian varieties, the Hartmann family experiments with new varieties not previously present in Panama. They look for the best spots on their finca for these coffees. Actually, they are coffee designers. They advise farmers in the area and far beyond. Ratibor Hartmann Jr. along with his wife Tessie Palacios and farmers in the area also produce other wonderful BOOT Coffees. We regularly offer Limited Edition coffees produced by the Hartmann family.

Organization:
The plantation normally employs about 35 people, and 200 indigenous families live there during harvest time. In Panama, coffee farmers provide housing for their staff. The Hartmann family provides a safe, good living environment with electricity and clean drinking water. This cannot be taken for granted in Panama and the coffee world!

Futureproof Coffee Collective:
Panama is a relatively prosperous country in Latin America, with the highest minimum wage in the region. The Hartmann family values a decent income and good living environment for their workers. This allows pickers to selectively pick ripe berries, which improves quality. The plantation has plenty of natural water and cultivation in the rainforest minimizes environmental impact. Pure coffee, and you can taste it!

The name "Panama Hartmann Birdsong.
Birdsong gets its name from the many birds that nest on the plantation, including in the coffee bushes. More than 280 species have been spotted.

43:Tc0f,

The coffee farmer:
Ricardo Koyner is the third generation to run the Kotowa plantation. Around 1900, no one lived in the mountainous area of Boquete. Ricardo's grandfather, a Canadian who married a Panamanian, settled there. In doing so, he founded this successful company that produces the finest coffees. Ricardo bases his operations on an integral quality idea, where the overall quality is based on three pillars: the coffee, dealing with the environment and caring for people.

The plantation and the coffee:
The total plantation is 75 hectares and is located amid natural forestation with great biodiversity. This afforestation naturally reduces erosion and also resists the strong mountain winds. The presence of these trees affects the soil and air in the area. This "natural fertilization" gives the coffee beans their sweet fresh sparkling flavor. The part of the plantation where Boot's coffee comes from is the original "Carolina Farm" that started the Kotowa plantation. It is located at an altitude of 1300 - 1500 meters. In 2012 and 2018, the Kotowa plantation won the 'National Enviromental Award' in Panama; a nice recognition of its commitment to good, green, business practices.

Organization:
The plantation normally employs about 25 people per "farm. During Harvest Time, this rises to 100 people. In Panama, coffee farmers also provide housing for their staff. Ricardo is committed to providing quality sanitation and health facilities to ensure a decent living. Far above the minimum requirements. Running drinking water, a real toilet, electricity and opposition to indoor wood burning are the standard.

Futureproof Coffee Collective:
Within Latin America, Panama is among the relatively wealthy countries, comparable to Chile, Argentina and Mexico. It has the highest minimum wage in the region. A worker working a normal 8-hour day on the plantations earns between 120 and 140% of the minimum wage plus housing worth about 20% of the prevailing minimum wage. Ricardo Koyner and Boot Koffie share the vision of responsible coffee production. Producing higher quality coffee leads, within limits, to a much higher price for the coffee. This higher quality can only be achieved really well and consistently by making the quality of the coffee go hand in hand with caring for the soil, the environment and your staff.

The name 'Panamaria':
This coffee, the first to come from Panama, has been part of Boot Koffie's range for nearly 30 years. Panamaria is named after Maria Ruiz, the then chief of the plantation and co-founder of its unique flavor. Barend explains, "In 1993 we, (Barend and brother Willem), started importing coffees from Maria Ruiz. My father Jacob and mother Marianne, together with Maria and her brothers, tasted coffees from different micro plantation areas in Panama at the time and thus compiled the flavor profile of the first Panamaria coffee. The Panamaria coffee immediately became a runner in the range."

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