Popayán Sugar Cane Decaf

Specialty decaf coffee that actually tastes like coffee. The Colombia Popayán Sugar Cane Decaf proves that going caffeine-free doesn't mean giving up flavour. Unlike supermarket decaf beans — often old and woody tasting — this single origin decaf is made from a fresh crop, decaffeinated using the natural Sugar Cane process.

The Sugar Cane method uses ethyl acetate derived from sugar cane to gently remove caffeine while preserving — and even enhancing — the coffee's natural sweetness and body. The result is a decaf with rich, sweet flavour notes that rival any caffeinated specialty coffee. Sourced carefully with high body, high sweetness, and low acidity in mind.

What makes this coffee special

• Single Origin: Popayán, Colombia

• Process: Sugar Cane decaffeination (natural, chemical-free)

• Roast: Dark roast, perfect for espresso

• Flavour: Sweet, full-bodied — not your average decaf.

• Fresh crop — decaffeinated while still at peak quality