Popayán Sugar Cane Decaf
Colombia
Cinnamon
Walnut
About the Coffee
Specialty decaf coffee that actually tastes like coffee. The Colombia Popayán Sugar Cane Decaf proves that going caffeine-free doesn't mean giving up flavour. Unlike supermarket decaf beans — often old and woody tasting — this single origin decaf is made from a fresh crop, decaffeinated using the natural Sugar Cane process.
The Sugar Cane method uses ethyl acetate derived from sugar cane to gently remove caffeine while preserving — and even enhancing — the coffee's natural sweetness and body. The result is a decaf with rich, sweet flavour notes that rival any caffeinated specialty coffee. Sourced carefully with high body, high sweetness, and low acidity in mind.
What makes this coffee special
Single Origin: Popayán, Colombia
Process: Sugar Cane decaffeination (natural, chemical-free)
Roast: Dark roast, perfect for espresso
Flavour: Sweet, full-bodied — not your average decaf.
Fresh crop — decaffeinated while still at peak quality
Suitable for
Origin
Region
Farm
Roaster:Stooker Specialty Coffee
- Based in: Amsterdam, Netherlands
- Roasts in: Amsterdam
- Coffee origins: Focus on high-quality specialty coffees sourced directly from farmers and roasted to highlight their full potential.
- Certifications / Values: B Corp Certification, Making specialty coffee the norm through quality, fair trade, and transparent, sustainable practices.
- Based in: Amsterdam, Netherlands
- Coffee selection philosophy: Focus on high-quality specialty coffees sourced directly from farmers and roasted to highlight their full potential.
- Certifications: B Corp Certification
