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On espresso

Expect macadamia and malic acidity. Green grapes, full bodied and a chocolate finish.

On filter
Nutty, milk chocolate and beautiful apple notes. A profile that tastes like a cup you want to wake up with everyday.
It’s a classic coffee on filter that you don’t drink from a tiny delicate porcelain cup, but a coffee that deserves a full mug. And another. And another.

Marvin bought his first parcel of land in this area in 1990. Over the decades they added to their holdings with various parcels of land as the business became more and more profitable. Over the years he has improved the farm practices, replanted some of the older trees, and implemented a system of shade management to improve the farm.
Now, he operates a wet mill in addition to Finca Las Brisas.

Marvin tells us that coffee has brought many benefits to the community – in addition to coffee from Las Brisas, he also buys cherry from his neighbors and mills it for Primavera. He tells us that coffee has not only helped improve the income and job opportunities of local coffee producers, but also that the community has better roads, schools, and a health clinic as the local coffee economy grows.

Special qualities:

• Sustainable packaging (reuse, reduce, recycle: recyclable jars, lightweight refills, and eco-conscious kilo bags)

• Freshly roasted (shipped within 7–10 days of roasting, with the exact roast date on the label)