Bombora
Brazil, Guatemala
Tastes like:
Caramel
Chocolate
Dark Cherry
Hazelnut
About the Coffee
Our Bombora blend has been a house blend staple for café’s across Amsterdam and the world, including our very own. It was our first creation, designed as a strong morning workhorse coffee that was sweeter than the status quo.
The secret to its success is its balance of full hazelnut and chocolate tones, tempered with caramel sweetness and a dash of dark cherry. To create this sensory experience, we roast a blend Guatemalan and Brazilian beans, with maximum chocolate sweetness as the goal.
Try it with milk for a nutty chocolate latte, or as a sweet syrupy espresso for that dark cherry aftertaste.
Suitable for
Espresso
Origin
Brazil, Guatemala
Variety
Red Catuai, Bourbon
Altitude
1900 m
Process
Pulp Natural, Washed
Roaster:LOT61
- Based in: Amsterdam, Netherlands
- Roasts in: Amsterdam
- Coffee origins: Focus on high-quality coffees, ethically sourced and roasted to highlight unique flavours with consistency.
- Certifications / Values: B Corp Certification, Sustainability, reducing environmental impact, and a strong focus on quality and coffee education.
- Based in: Amsterdam, Netherlands
- Coffee selection philosophy: Focus on high-quality coffees, ethically sourced and roasted to highlight unique flavours with consistency.
- Certifications: B Corp Certification
- Stands for: Sustainability, reducing environmental impact, and a strong focus on quality and coffee education.
