Pink Bourbon

This is fresh crop coffee from Cauca, Colombia, produced by one of the most meticulous minds in the country. Wilton Benitez has spent a lifetime chasing clarity and intensity through variety selection, farming precision, and a processing approach that borders on scientific.

In the cup, it shows passion fruit nectar up front, bright but rounded, a silky texture that carries sweetness without heaviness, and a finish that reads like rose lemonade, floral, crisp, and clean. It’s expressive, modern, and highly structured, the kind of coffee that makes you slow down and pay attention, because it’s not just loud, it’s precise.

Roasted with that same intention, to keep the aromatics intact, protect the texture, and let the acidity stay elegant rather than sharp.

If you like Pink Bourbon for its floral lift and candy-like sweetness, this is a version that feels fully dialed, controlled fermentation, high elevation, and nothing left to chance.

Special qualities:

• Sustainable packaging (reuse, reduce, recycle: recyclable jars, lightweight refills, and eco-conscious kilo bags)

• Freshly roasted (shipped within 7–10 days of roasting, with the exact roast date on the label)