Wilder Lazo (Competition)

In the highlands of Huila, Colombia, you can find Finca Bella Alejandria located at 2,100 m.a.s.l where volcanic soil, cool mountain temperatures, and steady rainfall combine to produce coffee with exceptional sweetness and refined complexity. Wilder Lazo’s passion for genetics and innovation inspires him to push the boundaries of coffee cultivation. You can expect sweet fruit notes of apricot and orange, and a floral and tea-like finish of white jasmine.

We had the privilege of supporting Mikolaj Pociecha on his journey, from becoming the ‘26 Dutch Brewers Cup Champion to competing at the ‘26 World Brewers Cup, which took place in Brussels in June. He used a blend of this Geisha by Wilder Lazo, and a Yellow Bourbon x Liberica hybrid produced by Reza Nurullah in Java, Indonesia.

“The story of two coffees in one cup to show that diversity is not separation — it is beauty and connection”