No. 40 India

This coffee from Southwest India (Malabar Coast) has a very special story with an exceptional character. 

Long ago, coffee was brought from India to Europe by ship. During the voyage, the coffee absorbs moisture from the sea breeze, causing the coffee beans to expand and change color (from green to very light yellow). This results in a unique flavor profile! Nowadays, after harvesting, the coffee is exposed to the humid monsoon wind in drafty warehouses, thereby acquiring the same character. 

Expect a powerful coffee with notes of rich chocolate, caramel, tobacco, and hazelnut. A coffee without acidity. Our tip: this Indian coffee works very well with milk and as a strong espresso, enjoy!