From northern Sumatra, in the Aceh region, comes Koperasi Produsen Petani Kopi Gayo, a cooperative of over 600 farmers who work entirely without chemical agents.

The beans are processed using the traditional wet-hulled (Giling Basah) method, resulting in a full body, sweet notes, and a light spiciness.

Expect flavors of dried apricot, raisins, cocoa nibs, and clove.

Origin

Indonesia

Region

North Sumatra

Farm

Koperasi Produsen Petani Kopi Gayo

Variety

Altitude

1100–1300 m

Process

Wet Hulled (Giling Basah)

Roast level

You might also like these

Coffee beans with similar taste

No. 72 Decaf Colombia Excelso

Blueberry • Cinnamon • Cocoa • Nuts

Dark

No. 29 Ethiopia

Chamomile • Marzipan • Vanilla

Light

No. 34 Intimo

Brown Sugar • Cocoa • Dark Chocolate • Tobacco

Dark

No. 40 India

Almond • Caramel • Dark Chocolate • Tobacco

Dark

No. 10 Peru

Blackberry • Caramel • Honey • Milk Chocolate

Medium

Buy from roaster

Little Roastery

Website

Roaster:Little Roastery

Based in: Amersfoort, Netherlands
Roasts in: Amersfoort
Coffee origins: Focus on carefully selected coffees, roasted in small batches to highlight each origin’s unique character.
Certifications / Values: Freshness, craftsmanship, and respect for farmers, with a focus on quality and origin transparency.

Based in: Amersfoort, Netherlands
Coffee selection philosophy: Focus on carefully selected coffees, roasted in small batches to highlight each origin’s unique character.
Stands for: Freshness, craftsmanship, and respect for farmers, with a focus on quality and origin transparency.

Website