Shoondhisa Anaerobic

We’re so excited to release another Ethiopian coffee from the one and only “King of Guji” — Ture Waji!

Same variety, completely different processing, and a whole new experience in your morning cup.

This lot underwent an initial fermentation in plastic barrels for 48 hours before being dried on raised beds, just like a traditional natural, for 15–20 days.

Expect vibrant notes of blueberry, orange, and pink Fruittella, with a juicy, fruit-forward mouthfeel.

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Sookoo Coffee: Ture Waji’s Guji Legacy from Shoondhisa

Sookoo Coffee, founded by Ture Waji and his brother Assefa in 2018, has become a key player in Guji’s renowned coffee scene. Located in Odo Shakiso within the Oromia region, Sookoo Coffee is built on a commitment to quality and community. Their beans are sourced from surrounding Kebeles, each lot reflecting the unique terroir of its origin.

This particular lot comes from the Shoondhisa Kebele and features varietals Gibirinna 74110 and Serto 74112, both selected for their resistance to coffee berry disease by the Jimma Agricultural Research Center in 1974. These cherries are naturally dried on raised beds, preserving the rich flavors Guji is known for.

With every cup, you experience the dedication and craftsmanship that define Sookoo Coffee, a true testament to Ture Waji’s expertise and passion for quality.