Washed coffee from Huehuetenango, Guatemala, grown between 1,550–1,650m in San Antonio Huista.

This lot was created from 10–15 small producers whose coffees were better suited to a balanced regional blend than to stand alone as single microlots.

Coffees scoring 84 and 85 points were purchased and blended to create a classic, balanced Huehue profile. Each lot has full transparency and is traceable to the farm level.

Washed in each individual's wet mill and sun dried on patios. Producers sell their coffee for a better price, enabling them to invest in their farms and wet mills.